Barista Bundle
[finishing course for professional barista w/ nc 2]
7 sessions, 6hrs/session
+ 1 day national assessment
This 2019, We bring you our Bundle for the Finishing Course for Professional Barista Training and Assessment package. For those needing Basic Coffee Training with National Certification here or abroad.
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Learn the Fundamentals of coffee with introduction to specialty coffee with these Lessons:
-History of Coffee
-Coffee and Health
-Barista Fundamentals; Tools and Equipment
-Use & Maintenance of Espresso Machine
-Preparing a Perfect shot of Espresso
-Coffee and Milk : Steam & Foam
-Basic Latte art: Etch
-Cold coffee - Concoction Basics
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-Types of Coffee Grinds
-Use & Maintenance of Brewing Equipment
(Drip, Steep, Vacuum)
-Brewed Coffee Appreciation
-Basic Coffee Service
-Basic Order Taking & Cashiering
PHP 17,000
training fees, assessment and consumables included.
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F
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Learn to Prepare Espresso
Best espresso comes from a finely calibrated machine and a knowledgeable Barista, explore the flavors waiting to be discovered inside your cup of coffee.
Texture Milk for Hot Beverages
Let there be Foam! Do you ever wonder how your coffee obtains a sweet and creamy taste even without sugar? We'll let you experience how your regular milk can be so much more.
Etch Simple Latte
Art Designs
Etch various coffee arts like a Pro!
We included basic etches for everyone to start with in their barista career. Flowers, Tornadoes, Swirls, Hearts and Ferns are some of these basic techniques waiting to be learned.
Study the fundamentals of maintaining an espresso machine, and Coffee Grinder. A Good Barista should know his equipment and how it works. This will also help you extract optimum coffee quality for every cup you serve.
Maintain Espresso Machine
Indulge Traditional Cold Coffee
Taste traditional cold coffee concoctions in a delightful way. A classic taste perfect to start the road paved in coffee!
Brew Specialty Coffee using Different Equipments
Be trained to calibrate, Brew and Taste Specialty Coffee. Each brewing equipment deserves a little difference in the grind and technique to be used that makes them unique in their own way.
Perform Bar Operations and General Control Procedures
Study the fundamentals of maintaining an espresso machine, and Coffee Grinder. A Good Barista should know his equipment and how it works. This will also help you extract optimum coffee quality for every cup you serve.
Learn the Fundamentals Of Free Pour Latte Art
Is it free pour art you want? Basic Free pour art is included for this promo to introduce you to new beginnings on how that elegant art on top of your coffee is made.
let your skill BE recognized worldwide with nc 2
THIS PROGRAM PROVIDES MANDATORY ASSESSMENT FOR TRAINEES TO ASSURE TESDA TRAINING QUALITY STANDARDS.
Trainee Qualifications:
NO MINIMUM TRAINEE QUALIFICATION FOR BARISTA NC BUNDLE
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