Barista 101
3 sessions, 3hrs/session
evening, 6pm - 9pm
PHP 9,500
training fees and consumables Training certificate included.
(no national assessment)
This Program is perfect for you if you only want to know the basics of Espresso coffee, Basics in Machine operation and wanting to have try on making your favorite Lattes and Cappuccinos.
What will you learn on this Module?
-History of Coffee
-Coffee and Health
-Barista Fundamentals: Tools & Equipment,
-Use and Maintenance
-Preparing a perfect shot of Espresso
-Coffee and Milk: Steam & Foam
-Basic Latte Art: Etch
-Cold Coffee Concoction Basics
Learn to Prepare Espresso
Best espresso comes from a finely calibrated machine and a knowledgeable Barista, explore the flavors waiting to be discovered inside your cup of coffee.
Let there be Foam! Do you ever wonder how your coffee obtains a sweet and creamy taste even without sugar? We'll let you experience how your regular milk can be so much more.
Texture Milk for Hot Beverages
Etch simple Latte art Designs
Etch various coffee arts like a Pro!
We included basic etches for everyone to start with in their barista career. Flowers, Tornadoes, Swirls, Hearts and Ferns are some of thse basic techniques waiting to be learned.
Indulge Traditional Cold Coffee
Taste traditional cold coffee concoctions in a delightful way. A classic taste perfect to start the road paved in coffee!
Maintain Espresso Machine
Study the fundamentals of maintaining an espresso machine, and Coffee Grinder. A Good Barista should know his equipment and how it works. This will also help you extract optimum coffee quality for every cup you serve.
Trainee Qualifications:
NO MINIMUM TRAINEE QUALIFICATION FOR BARISTA 101.
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